Bay Nettles & Other Gelatinous Zoolpankton
The Barnegat Bay Partnership has been surveying the presence of bay nettles at popular bathing beaches in the Barnegat Bay since 2011, and our data does not show any significant increase or decrease in the population over that time.
Regardless, these nuisance species cause an irritating sting when they come into contact with humans and remain an unwelcomed part of most people's time trying to enjoy the bay.



A complicated Life cycle
Note: This video was made before the bay nettle was identified as a species distinct from the sea nettle, Chrysaora quinquecirrha, but the life cycle remains the same.
How We Are Working to Understand Jellies
Population Surveys
Since then, the BBP has continued to sample the presence and abundance of bay nettles at fourteen sites/bathing beaches in the region. Teams haul the seine net throughout the summer season and count, measure, and identify all species caught.
In the summer of 2024, our team added a secondary net to the survey to determine the likelihood of a swimming being stung based on the number of jellyfish present. This data was applied to the over ten years of presence/absence data collected by the BBP to determine a sting likelihood index.
Our team is currently "crunching the numbers" and are hoping to publish those findings soon.
5 Potential factors contributing to the expansion of the bay nettle population in the Barnegat Bay estuary.
1. The “hardening” of shorelines throughout the bay (e.g., bulkheads, pilings, docks) provides habitat for jellyfish “polyps.” Each jellyfish polyp buds off many baby jellyfish.
2. Changes in the salinity in the bay can shift the distribution of jellies in the bay, as some jellies, including sea nettles, have a “narrow” salinity tolerance. Examples of factors that can cause large-scale changes in salinity include weather conditions, increased potable water use, and large offshore discharges of sewage effluent.
3. Increasing water temperature accelerates growth rates and maturation of bay nettles.
4. Fishing affects the abundance of jellies in the bay: different fish species may eat polyps, larvae, and adult jellies. Some fishes and other animals also compete with jellies for their microscopic food, such as copepods.
5. Eutrophication, an increase in the bay’s production due to nutrient loading (see a,b, and c, above), also may affect the abundance of jellies. Nutrients stimulate the production (growth) of phytoplankton, which leads to increases in small zooplankton (such as copepods) which are the favorite food of jellies. Phytoplankton production also makes the water more turbid, making it difficult for visually-feeding animals, such as fishes, to find food. Eutrophication may also reduce the oxygen in the water. Unlike fishes and most other invertebrates, most jellies are tolerant of low oxygen conditions.


Can we get rid of them?
What should I do if I’m stung?

